https://www.youtube.com/watch?v=Q9dYyg5VcvA Special Guest:  Rebecca Halpern, Director & Writer   In the 2000s, chef Charlie Trotter was the toast of Chicago, his eponymous restaurant one of the world's top fine-dining destinations.  A gastronomic revolutionary and a culinary bad-boy, Trotter paved the way for the likes of Anthony Bourdain and Gordon Ramsay, yet his tempestuous, competitive nature alienated many.  With never-before-seen archival material and new interviews with those who loved and loathed Trotter--who died from a stroke in 2013 at age 54--this…